Title: Quick Spring Rolls
Categories: Chinese Snack
Yield: 20 Servings

1	pk	PAMPAS Spring Roll Pastry; thawed
300	g	Chicken fillets; minced
1/2	sm	Cabbage; shredded
1	lg	Carrot; shredded
1	bn	Spring onions; tops included finely chopped
1		Green capsicum; finely chopd
1	ts	Dried garlic granules
1	ts	Chinese five spice powder; optional
		Black pepper; to taste
1. Pr	ehea	t oven to 200~C.

2. Combine chicken, cabbage, carrot, spring onions, capsicum, garlic, Chinese Five Spice and pepper.

3. Place about 1 tablespoon of mixture on each pastry sheet, fold sides of pastry inwards, then roll up gently, brush edge with a little oil to seal. repeat with remaining pastry and filling.

4. Place rolls on a greased baking tray and bake for 10 minutes. Turn rolls over and bake for another 5 to 10 minutes. Turning the rolls ensures that the pastry stays crisp. Serve with your favourite oriental flavoured sauce.

Ian Parmenter, "Consuming Passions" in association with Australian Broadcasting Corporation. Typed, but not tested, by Greg Mayman Feb 1998

From: Greg Mayman Date: 02-28-98 (07:10) The Once And Future Legend (1) Cooking

previous

next